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Keeping you and your children safe and healthy is your top priority. Join Christopher Gavigan, CEO / Author of Healthy Child Healthy World, as he shares empowering and trusted information on how you can create a cleaner, greener, and safer lifestyle.

Thursday, November 19, 2009

What You Should Know About Hand Sanitizers and Your Health
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by Janelle Sorensen

Are you carrying around hand sanitizer yet? During cold and flu season, especially during these days of pandemic flu, it's a smart, preventive tool to protect your health. But, what exactly is it? Are there any risks you should be aware of? Are some options safer than others? Read on to find out.

Alcohol-Based Hand Sanitizers
Most hand sanitizers are made from 60-90% ethyl alcohol (to be effective, the alcohol content must be over 60%.) Ethyl alcohol is an anti-microbial that's been recommended as a hand sanitizer for over 100 years and it's preferable to other alcohols because it doesn't dry out skin as badly.

Should you worry about applying alcohol to your skin? When used as directed, the alcohol in hand sanitizers poses no risk. What's absorbed into the blood is comparable to a tiny sip of wine and you don't have to worry about residue on your skin because it evaporates within seconds of drying. However, alcohol-based hand sanitizers can pose a serious poisoning issue to children under 6 if they ingest it. To be safe, hand sanitizers should be stored out of children's reach and used only with supervision.

In addition to alcohol, hand sanitizers can include:
  • Glycerin - speeds repair of the skin's protective barrier
  • Isopropyl Myristate - facilitates absorption
  • Dimethicone - reduces sanitizer's greasy feeling
  • Aloe vera gel - soothes skin
  • Propylene glycol - antifungal
  • Tocopheryl Acetate - acts as an antioxidant and moisturizer
  • Triethanolamine - helps maintain pH of the product
  • Carbomers - thickeners
  • Aminomethyl Propanol - adjusts acidity
  • Fragrances - make it smell nice. (But, fragrance mixtures are considered proprietary and manufacturers are not required to disclose what's in them. Approximately 1/3 of the 3,000 most common fragrances are allergens, asthmagens or respiratory irritants. Fragrances are also often where hormone disrupting phthalates hide.)

Alcohol is a serious microbial that wipes out germs and doesn't give them an opportunity to build up a resistance, but read your labels to find out if there are any extra ingredients you don't approve of. Here are some options to check out:

Alcohol-Free Hand Sanitizers:

Some alcohol-free hand sanitizers rely instead on the antibacterial properties of chemicals like Triclosan and Benzalknonium Chloride. Ironically, both of these chemicals have promoted the growth of antibacterial-resistant strains of bacteria. In addition, they are both rated as a high hazard in the Cosmetics Safety Database. Instead, look into some of these options that rely on all natural ingredients with antimicrobial properties.


Make Your Own?
The question with making your own is if you feel confident it's going to be effective. It's the case with some natural brands, too - there haven't been conclusive studies demonstrating their efficacy as hand sanitizers. But, even the claims that alcohol-based products kill up to 99.9% of germs is also a bit flawed (the tests were done on inanimate objects and not actual hands). Do your research, assess your needs, and make an informed choice.

If you decide to make your own, consider this recipe from Melissa Breyer of Care2.com:
"Dr. Lawrence D. Rosen, a New Jersey pediatrician who dispenses natural health advice on his blog, recommends his tried-and-true recipe for homemade hand sanitizer called thieves oil. His formula calls for cinnamon bark, lemon oil and eucalyptus. As legend has it, a group of 15th century European perfumers-turned-grave-robbers were able to defend themselves against the demons of bubonic plague (and other assorted bacterial maladies one might encounter while removing jewelery from corpses) by dousing themselves in a blend of essential oils, hence the name "thieves oil."

Now there are any number of stories circulating about this legend, and just as many recipes, many of them with a vinegar base. But going on Dr. Rosen's fail-safe recipe and the proven efficacy of cinnamon oil, I like the formula which includes equal amounts of cinnamon bark, lemon, eucalyptus, clove, and rosemary therapeutic grade essential oils. Mix them with jojoba or olive oil as a carrier, and use on hands as a sanitizer. (Note: pure essential oils can be very potent; it's important to test some on a small patch of skin to check for any adverse reactions.)"

How to Use Hand Sanitizers Effectively
Just with any soap or cleanser, it only does the job if you do it right.

How much should you use? Vigorously rub all sides of your hands with enough product to get them wet, and rub them together until they are dry. According to the C.D.C. guidelines for alcohol-based hand sanitizers, to be most effective, a dime-size dollop of alcohol gel should be rubbed into the hands for 30 seconds. For other hand sanitizers, you may need to contact the manufacturer to find out how to properly use the product.

Keep in mind that washing your hands is the best bet. Hand sanitizers don't cut through dirt and grime well, so soiled hands should be washed first if the sanitizer is to be effective. And, if you have access to wash your hands, you don't really need a hand sanitizer (except in isolated situations). If you're on the go and you know you won't be near a sink (especially with young kids whose hands are bound to get dirty) - you may want to bring wipes and a hand sanitizer. Then you can wipe the dirt and grime off before applying the sanitizer.

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Posted by: Janelle Sorensen at 10:10 AM

Wednesday, November 4, 2009

Alternatives to Antibacterials and Disinfectants
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Safer Ways to Keep Germs at Bay

Healthy Child Healthy World

Rather than relying on chemicals to kill bacteria, protect your family from infections with these easy steps:

Wash your hands thoroughly and frequently. It's not the type of soap that prevents the spread of bacteria and viruses, it's how you wash your hands and how often. Wash hands both before and after preparing food; before eating or handling contact lenses; after changing a diaper (wash the child's hands, too), petting animals, sneezing, coughing, or using the toilet; and, whenever hands came in contact with bodily fluids.

Photo credit: iStockphoto
Here's how:
  • Wet your hands, using comfortably warm water.
  • Add soap (preferably plant-based) and lather up. If you use bar soap, rinse it after using and let dry.
  • Rub hands together vigorously for 20 seconds. Don't forget the spaces between your fingers, your wrists, and under your nails.
  • Rinse thoroughly.
  • Dry hands well and launder hand towels often in hot water.
Clean surfaces with hot, soapy water (with lots of suds). Scrub surfaces well to loosen microorganisms, which can form a slimy layer resistant to detergent alone.

Wash sponges frequently. They can breed and spread germs, so wash regularly in soapy water. Rinse the sponges well, wringing them out well. Then let dry thoroughly, and replace often.

Disinfect selectively:
  • Objects that come into contact with raw meat, fish, or eggs, such as cutting boards, utensils and counters:

    Use a dishwasher instead and be sure it reaches 171 degrees F, and choose an environmentally friendly detergent.

    Spray cutting boards and counters with white vinegar and then with 3% hydrogen peroxide (available in drug stores). Keep the liquids handy in separate spray bottles. It doesn't matter which one your use first, but both are much more effective than either one alone.

    See The Partnership for Food Safety Education for more tips on safe food handling practices.

  • Diapers: After rinsing out cloth diapers, keep them soaking in a solution of 1/2 cup borax per gallon of water until they go into the washing machine.

    Wash diapers separately from other clothes. The heat of the dryer will fry germs.

  • Sponges and rags: Microwave for 30 seconds on high power if dry, longer if wet-sponges for one minute, and rags for three minutes.

  • Bathrooms and kitchen hard surfaces: Borax disinfects but is milder than bleach. It's also effective on mildew, especially combined with vinegar. Borax can found in the laundry detergent aisle in the supermarket, but keep it away from children. You can make a cleaning solution by adding 1/2 cup to each gallon of water.

    Hydrogen peroxide will reduce microorganisms on surfaces. It's the active ingredient in Seventh Generation Kitchen Cleaner and Bathroom Cleaners, and other products found in the Healthy Child Healthy World Marketplace.

    By selecting a variety of least-toxic supplies and mixing them into one all-purpose disinfectant, you can increase the efficacy of your cleaner. Use this recipe:

    1 t. borax
    2 T. white vinegar
    2 c. hot water
    1/4 t. lavender essential oil
    3 drops tea tree essential oil

    Mix all ingredients together and stir until dry ingredients dissolve. Pour into spray bottle for long-term storage and use. Spray as needed on any surface except glass. Scrub and rinse with a clean damp, cloth.
Keep surfaces dry and the humidity in your home low. Bacteria and fungi love moist, warm places.

Other Resources: Alliance for the Prudent Use of Antibiotics (APUA)

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Posted by: WebMD Blogs at 11:08 AM

Friday, October 2, 2009

Cold and Flu Season Survival Guide: 10 Easy Steps
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by Janelle Sorensen

'Tis the season of sniffles, sneezes, fevers, and flu. And, this year brings an epidemic that has every parent on high alert. At my house, we're in the midst of virus cycle number one and I just pulled out the vaporizer for the first time of the season. As my daughter and I waited for the little engine to warm up after months of sitting idly in the basement, we spoke glumly about how much we despise the string of illness and misery fall and winter inevitably brings. This winter we are fighting back, and you can too. Keep your family in tip-top shape by following these easy tips.

1. Get plenty of Zzzzz
Studies show that sleep deprivation can make you more susceptible to illness by reducing the number of cells in your body dedicated to fighting things like microbes. The average adult needs about 6-8 hours of sleep. A newborn may need up to 18 hours a day, toddlers require 12 to 13 hours, and preschoolers need about 10 hours. If your child doesn't nap, try putting him or her to bed earlier.

2. Bust a family move
Exercising increases your sickness-fighting cells. Get the whole family in the habit of exercising together to improve your health and to enjoy some quality time together. Try walking, hiking, biking, yoga, or just crank up some fun music and have a dance-off.

3. Engage in germ warfare
  • Make sure everyone washes their hands often with soap. Ditch the antibacterials because research shows plain soap is just as effective. Sing the ABC's while vigorously lathering palms, between fingers, around nail beds, and the backs of hands. Pay particular attention to hand hygiene before and after each meal, after playing outside, using the bathroom, handling pets, blowing noses, and after being anywhere in public.

  • When you're out and about, carry non-toxic wipes or hand sanitizer with you for quick cleanups. Check out CleanWell's plant-based, biodegradable products, All Terrain Hand Sanz Fragrance Free Antiseptic Hand Sanitizer, or EO Hand Sanitizer.

  • If someone in the family gets sick, keep his toothbrush separate from everyone else's. Give it a good soak in boiling water or run it through the dishwasher after the illness isn't contagious anymore to get rid of any lingering germs or viruses.

  • Wash your hand towels in hot water every three or four days during cold and flu season.

  • Sneeze and cough into your arm or a tissue. Coughing into your hands puts the germs right where you can spread them to any object (or person) you touch.


4. Drink up
You have probably heard how important it is to drink plenty of fluids when you are ill, but it's just as important for preventing illness. Adequate hydration keeps the tissues of the respiratory system moist, which prevents microbes from settling in. Hydration also helps the immune system work properly. Opt for fresh, filtered water.

5. Air out
Open a window or two in your home just a crack for a few minutes each day. You'll let out indoor air pollutants that may be stressing your immune systems as well as chase away germs.

6. Keep it cool
An overheated home promotes dry air, the perfect environment for viruses to thrive. And when your mucous membranes (i.e., nose, mouth, and tonsils) dry out, they can't trap those germs very well. Lowering the heat in your house 5 degrees and using a room humidifier helps maintain a healthier level of humidity in the winter. Buy a hygrometer to measure humidity and keep your home at around 50 percent.

7. Relax
Declare a family time out each day. During these few minutes have everyone close their eyes, breathe deep, and think happy. Meditation reduces stress. Reduced stress means less susceptibility to illness.

8. Pump up with produce
Carrots, kiwis, raisins, green beans, oranges, strawberries: they all contain such immunity-boosting phytonutrients as vitamin C and carotenoids. Cruciferous vegetables including broccoli, brussel sprouts, cabbage, cauliflower, are good sources of betacarotene and help protect against free-radical damage. They also contain vitamin C and calcium. Try to get your child to eat five servings of fruits and veggies a day. Eat at least half of them raw and when you do cook them, be careful not to overcook. Overcooking destroys the immune enhancing properties. Learn more about feeding your immune system.

9. Go easy on the sweets
Sugar makes the body acidic, just the way pathogens like it (they thrive on sugar). So especially during cold and flu season, reduce sugar intake (that includes corn syrup and HFCS, as well).

10. Take a supplement
According to Dr. Alan Greene, "most kids today do NOT get the micronutrients they need from what they eat. Not by a long shot. By some estimates, only 2% of kids regularly eat the recommended number of servings of different food groups. A daily multivitamin/mineral is more than just a safety net for occasional nutritional shortages, it is an important tool to support healthy growth and a healthy life for your child." Talk to your physician about your child's specific nutritional needs and check out Dr. Greene's Nutritional Supplements.

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Posted by: Janelle Sorensen at 9:14 AM

Monday, September 14, 2009

Hand Washing Double Bonus
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Our guest blogger is Alan Greene, MD, Clinical Professor of Pediatrics at Stanford University School of Medicine, Attending Pediatrician at Packard Children's Hospital, and Senior Fellow at the University California San Francisco Center for the Health Professions. He is also founder of DrGreene.com and author of Raising Baby Green: The Earth-Friendly Guide to Pregnancy, Childbirth, and Baby Care.

Hand washing does something cool that I bet most parents never think about. Most parents do know that hand washing before eating can greatly reduce the risk of bacterial and viral infections and is a cost-effective way to keep your family healthier. Hand washing can save your family tissue-strewn days dealing with runny noses or tummy-ache days dealing with with diarrhea. It can also help prevent pinworms, one of the most common parasitic infections in kids. But hand washing isn't just for reducing cooties and germs. It's an important step in protecting your child from toxic chemicals in the environment.

A recent study of chemical flame retardants known as PBDEs illuminated an important route of exposure in kids: dust to hand to mouth. PBDEs are known to disrupt hormones in people and other animals. These chemicals have been added to many household items - especially those made from petroleum products that would otherwise be very flammable. They are found in carpets, computers, and the foam in chairs, beds, and other furniture. The PBDEs are gradually released over time, where they end up in house dust.

The chemicals stick to their hands with dust or with direct contact. They get into their bodies when their hands come to their mouths when eating, especially with finger foods. Children average 10-fold higher estimated exposure than adults.

Clean hands before eating offers the invisible bonus of lowering exposure to PBDEs and other chemical pollutants. House dust and germs may be worse in the winter. Read more about arsenic and the importance of spring and summer hand washing.

Stapleton, HM, SM Kelley, JG Allen, MD McClean and TF Webster. Measurement of polybrominated diphenyl ethers on hand wipes: Estimating exposure from hand-to-mouth contact. Environmental Science and Technology. 2008; 42(9):3329-3334.

Last reviewed February 2009. As research is on-going, you may want to check several sources for the latest information.

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Posted by: WebMD Blogs at 12:36 PM

The opinions expressed in the WebMD Blogs are of the author and the author alone. They do not reflect the opinions of WebMD and they have not been reviewed by a WebMD physician or any member of the WebMD editorial staff for accuracy, balance or objectivity. WebMD Blogs are not a substitute for professional medical advice, diagnosis, or treatment. Never delay or disregard seeking professional medical advice from your physician or other qualified health provider because of something you have read on WebMD. WebMD does not endorse any specific product, service or treatment. If you think you have a medical emergency, call your doctor or dial 911 immediately.

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