Healthy Child Healthy World

February is National Cancer Prevention Month and while most everyone focuses on diet, exercise, and quitting smoking as the core ways to prevent cancer - they're forgetting another pillar of prevention: reducing exposure to carcinogens in our everyday environments.

Hundreds of carcinogenic chemicals have been identified and, unfortunately, they're quite common in our air, water, food, and everyday products. Here are some easy ways you can reduce your exposure to them.

1. Purge plastics. Reduce exposure to carcinogens in plastics used for storing and serving food. Avoid microwaving food in plastic or putting plastics in the dishwasher, because heat may cause chemicals to leach out. And opt for safer plastics - those marked (usually at the bottom of a container) 1, 2, 4 or 5. The plastics to avoid are those numbered 3, 6 and 7 (unless they are also marked 'BPA-free')."

2. Eat healthy. Opt for more organic, whole foods. Ease up on animal fats. And, start reading labels. You are what you eat!

3. Manage pests safely. Instead of using toxic pesticides, prevent pests by keeping a clean home. Prevent weeds by using mulch and maintaining a healthy lawn. If you do have a problem, opt for non-toxic methods before reaching for chemicals.

4. Detoxify your beauty routine. Personal care products contain a laundry list of suspect chemicals. Reduce how much you use and to use Skin Deep to find the safest products. You can also print the Healthy Child Pocket Guide to help you on the go.

5. Clean without toxic chemicals. Use gentle castile soap and water - these have been shown to keep surfaces as free of bacteria as antibacterial soaps do. In fact, antibacterial soaps and disposable wipes have not proven any more effective than regular soap in preventing infections among average consumers, but raise significant concerns about developing resistant bacteria. Opt for simple kitchen ingredients for basic cleaning, like vinegar, lemon juice, and baking soda - or use natural, non-toxic cleaners instead.

Learn more about the wide variety of carcinogenic chemicals and how you can reduce your exposure:

• US National Institutes of Health 11th Report on Carcinogens
• Breast Cancer Fund's Prevention Starts Here Chemical Fact Sheets

Related Topics:

• 10 Affordable Ways to Make Your House – And the World – Safer and Healthier
• Video: Clean Your Home Safely

Labels: cancer, chemicals, cleaning, eco-friendly, environment, organic, personal care products, pesticides, plastics, prevention

Healthy Child Healthy World

The FDA says that all fruits and vegetables, including those that are organically grown, could benefit from a thorough washing to remove soil, surface microbes, and pesticide residues. While food safety experts admit there's little chance of getting really sick, they still recommend that people with compromised immune systems or developing immune systems (fetuses and children) should thoroughly scrub all produce.

Here are some quick tips for prepping your produce.

1. Look for produce that's not bruised or dented. These blemishes are pathways for pathogens.

2. Wash your produce right when you bring it home. It's easiest and most efficient to wash everything at the same time. Store produce away from other foods like meat or fish that could contaminate them with microbes.

3. Skip the soap. The US FDA advises skipping soap since fruits and veggies are porous and can absorb soaps or detergents. Most experts agree that a quick water rinse works just fine. If you're more comfortable going the extra mile, use a non-toxic wash. Or, make your own by filling a spray bottle with 1 Tbsp lemon juice or white vinegar for every 2 cups of warm water. (Vinegar washes are not ideal for soft skinned produce like peaches or apricots). Spray, scrub (or rub briskly), and rinse.

4. Use a scrubber for produce with firmer skin, like carrots, potatoes and squash.

5. Wash foods with inedible peels. Even though you don't eat the rind, it comes in contact with your cutting board and knife, which will touch the fruit that you will eat. And, don't assume that pre-cut fruit is any safer. Who knows where employees' hands have been?

6. Consider tossing the outer leaves of leafy greens, such as lettuce and cabbage before washing. And, even if you purchase greens that say "pre-washed" or "triple-washed," it doesn't mean it's free of pathogens. Wash it again for good measure.

7. If you're on the go, you can wash your produce in a public sink or purchase non-toxic disposable wipes specifically intended for washing produce.

Related Topics:

• Organic Foods Slideshow: To Buy or Not to Buy Organic
• A Shopper's Guide to Food Safety

Labels: food, health and wellness, healthy diet, pesticides, prevention

Healthy Child Healthy World

Every year, one in every 33 babies (about 120,000) born in the United States enters the world with a birth defect. Thousands of different birth defects have been identified and birth defects are the leading cause of death in the first year of life. Still, we don't know the cause of most birth defects - an especially scary fact for any pregnant woman hoping to protect her unborn child.

We do know that the developing embryo and fetus is extraordinarily and uniquely vulnerable to environmental exposures. Toxic exposures during these initial nine months of susceptibility can result not only in birth defects, but also can impact the function of the nervous, immune, reproductive, and other systems of the body. Some of these impacts may not become apparent until years or even decades after birth.

The US Centers for Disease Control advises pregnant women to avoid exposure to toxic substances. Here's a collection of resources to help you have the healthiest pregnancy.

Super Tools:

• Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home by Christopher Gavigan. This book is the best $10 investment you can make in your child's health. Truly a must read for all parents.
• ItsaBelly Baby Planners - Need a little extra help? These knowledgeable planners "take the labor pains" out of having a healthy pregnancy and preparing for your new bundle of joy.
• Healthy Shopping Pocket Guides - Print these guides so you know safer products to buy when you're out and about.

Quick Articles:

• 10 Tips to Prepare for Your Pregnancy
• Quick Tips for Protecting Your Baby from Environmental Toxics During Pregnancy
• Nutrition Pleasures and Precautions During Pregnancy
• Protecting the First Environment
• The ABCs of a Healthy and Green Baby Shower

Websites:

• Critical Windows of Development - The most detailed information to date about the impacts of chemical exposures during specific windows of development.
• Dr. Greene - Making pediatric wisdom more accessible than ever before. Addressing the connection between the health of our children and the health of the environment, to strive to make a difference for both.
• WebMD Health eHome - The interactive tool to help you make a healthy home.
• National Birth Defects Prevention Network - Download materials for National Birth Defects Prevention Month (January) as well as a slew of other informational resources.
• The Green Baby Guide - This is a great blog with real-life advice, tips and product recommendations that are affordable and easy. (And, their blog roll lists some of the best grean and healthy parenting blogs out there!)
• And, of course, bookmark HealthyChild.org so you always have easy access to the tips and tools that will protect your child's health his whole life long. Sign-up for our newsletter, so you never miss a beat.

Learn more about birth defects using the following resources:

• National Library of Medicine
• Center for the Evaluation of Risks to Human Reproduction
• Children's Craniofacial Association
• Collaborative on Health and the Environment
• Cornelia de Lange Syndrome Foundation
• March of Dimes Birth Defects Foundation
• National Center on Birth Defects and Developmental Disabilities
• National Newborn Screening and Genetics Resource Center
• Organization of Teratology Information Services
• Save Babies through Screening Foundation

Related Topics:

• Preparing for Pregnancy the Healthy Way
• Give Your Baby the Best Start

Labels: birth defects, children's health, pregnancy, prevention

by Christopher Gavigan

Like the out of control cell growth at the root of the disease, cancer itself has become rampant in our population. And, while new treatments are curtailing mortality rates (which are still at an abominable 1,500+ people daily), an increasing number of people are still being diagnosed. Without knowing statistics, most of us can tell how invasive it's become. Almost everyone's lives have been touched by cancer these days - compared to a generation ago when it was still a relatively new disease.

In a December 6th New York Times op-ed, Nicholas Kristof cites Dr. Philip Landrigan, the chairman of the department of preventive medicine at Mount Sinai , saying "that the risk that a 50-year-old white woman will develop breast cancer has soared to 12 percent today, from 1 percent in 1975. (Some of that is probably a result of better detection.) Younger people also seem to be developing breast cancer: This year a 10-year-old in California, Hannah, is fighting breast cancer and recording her struggle on a blog...Childhood leukemia is increasing by 1 percent per year." And, that's only one tiny snapshot of how cancer is impacting the population.

In 2009, the National Institutes of Health estimated the 2008 overall annual costs of cancer were $228.1 billion. That includes health care costs, as well as loss of productivity due to illness or death. Many billions more are spent every year on research to find new treatments and cures for cancer. It's one of the most common diseases and one of the most costly. Why, then, is there so little focus on prevention?

Typically, when cancer prevention is discussed, it involves lifestyle factors such as quitting smoking or using sunscreen. Over time, the discussion has even merged with the world of nutrition with new research being done regarding cancer-preventing diets, finding foods and herbs and the like that appear to have protective qualities.

But, we're still missing a major piece of the equation. Conspicuously absent from the conversation are avoidable environmental and chemical risks. What good is it to eat well and exercise in an attempt to stay healthy, if all of your best efforts are counterbalanced by subtle, on-going exposure to carcinogens in everyday products? This is the not-so-new frontier of prevention through carcinogen reduction (Dr. Samuel Epstein, international leading authority on the causes and prevention of cancer, has been preaching this commonsense approach for over two decades).

What can you do?

1. Purge plastics. Kristof's op-ed, titled "Cancer From the Kitchen," outlines how to reduce exposure to carcinogens in from plastics used for storing and serving food. The doctors he asked said "avoid microwaving food in plastic or putting plastics in the dishwasher, because heat may cause chemicals to leach out. And the symposium handed out a reminder card listing 'safer plastics' as those marked (usually at the bottom of a container) 1, 2, 4 or 5. It suggests that the 'plastics to avoid' are those numbered 3, 6 and 7 (unless they are also marked 'BPA-free')."


2. Eat healthy. Opt for more organic, whole foods. Ease up on animal fats. And, start reading labels. You are what you eat!


3. Manage pests safely. Instead of using toxic pesticides, prevent pests by keeping a clean home. Prevent weeds by using mulch and maintaining a healthy lawn. If you do have a problem, opt for non-toxic methods before reaching for chemicals.


4. Detoxify your beauty routine. Personal care products contain a laundry list of suspect chemicals. Reduce how much you use and to use Skin Deep to find the safest products. You can also print the Healthy Child Pocket Guide to help you on the go.


5. Clean without toxic chemicals. Use gentle castile soap and water - these have been shown to keep surfaces as free of bacteria as antibacterial soaps do. In fact, antibacterial soaps and disposable wipes have not proven any more effective than regular soap in preventing infections among average consumers, but raise significant concerns about developing resistant bacteria. Opt for simple kitchen ingredients for basic cleaning, like vinegar, lemon juice, and baking soda - or use natural, non-toxic cleaners instead.

Resources and more daily tools and information:

• Healthy Child Healthy World
• Cancer Prevention Coalition
• Breast Cancer Fund

Related Topics:

• Safer Food For A Healthier You
• The Best Non-Toxic Ways to Clean Your Home

Labels: cancer, chemicals, environment, health and wellness, prevention

Safer Ways to Keep Germs at Bay

Healthy Child Healthy World

Rather than relying on chemicals to kill bacteria, protect your family from infections with these easy steps:

Wash your hands thoroughly and frequently. It's not the type of soap that prevents the spread of bacteria and viruses, it's how you wash your hands and how often. Wash hands both before and after preparing food; before eating or handling contact lenses; after changing a diaper (wash the child's hands, too), petting animals, sneezing, coughing, or using the toilet; and, whenever hands came in contact with bodily fluids.

Here's how:

• Wet your hands, using comfortably warm water.
• Add soap (preferably plant-based) and lather up. If you use bar soap, rinse it after using and let dry.
• Rub hands together vigorously for 20 seconds. Don't forget the spaces between your fingers, your wrists, and under your nails.
• Rinse thoroughly.
• Dry hands well and launder hand towels often in hot water.

Clean surfaces with hot, soapy water (with lots of suds). Scrub surfaces well to loosen microorganisms, which can form a slimy layer resistant to detergent alone.

Wash sponges frequently. They can breed and spread germs, so wash regularly in soapy water. Rinse the sponges well, wringing them out well. Then let dry thoroughly, and replace often.

Disinfect selectively:

• Objects that come into contact with raw meat, fish, or eggs, such as cutting boards, utensils and counters:
  
  Use a dishwasher instead and be sure it reaches 171 degrees F, and choose an environmentally friendly detergent.
  
  Spray cutting boards and counters with white vinegar and then with 3% hydrogen peroxide (available in drug stores). Keep the liquids handy in separate spray bottles. It doesn't matter which one your use first, but both are much more effective than either one alone.
  
  See The Partnership for Food Safety Education for more tips on safe food handling practices.


• Diapers: After rinsing out cloth diapers, keep them soaking in a solution of 1/2 cup borax per gallon of water until they go into the washing machine.
  
  Wash diapers separately from other clothes. The heat of the dryer will fry germs.


• Sponges and rags: Microwave for 30 seconds on high power if dry, longer if wet-sponges for one minute, and rags for three minutes.


• Bathrooms and kitchen hard surfaces: Borax disinfects but is milder than bleach. It's also effective on mildew, especially combined with vinegar. Borax can found in the laundry detergent aisle in the supermarket, but keep it away from children. You can make a cleaning solution by adding 1/2 cup to each gallon of water.
  
  Hydrogen peroxide will reduce microorganisms on surfaces. It's the active ingredient in Seventh Generation Kitchen Cleaner and Bathroom Cleaners, and other products found in the Healthy Child Healthy World Marketplace.
  
  By selecting a variety of least-toxic supplies and mixing them into one all-purpose disinfectant, you can increase the efficacy of your cleaner. Use this recipe:
  
  1 t. borax
  2 T. white vinegar
  2 c. hot water
  1/4 t. lavender essential oil
  3 drops tea tree essential oil
  
  Mix all ingredients together and stir until dry ingredients dissolve. Pour into spray bottle for long-term storage and use. Spray as needed on any surface except glass. Scrub and rinse with a clean damp, cloth.

Keep surfaces dry and the humidity in your home low. Bacteria and fungi love moist, warm places.

Other Resources: Alliance for the Prudent Use of Antibiotics (APUA)

Labels: antibacterial soap, handwashing, hygiene, prevention

by Janelle Sorensen

'Tis the season of sniffles, sneezes, fevers, and flu. And, this year brings an epidemic that has every parent on high alert. At my house, we're in the midst of virus cycle number one and I just pulled out the vaporizer for the first time of the season. As my daughter and I waited for the little engine to warm up after months of sitting idly in the basement, we spoke glumly about how much we despise the string of illness and misery fall and winter inevitably brings. This winter we are fighting back, and you can too. Keep your family in tip-top shape by following these easy tips.

1. Get plenty of Zzzzz
Studies show that sleep deprivation can make you more susceptible to illness by reducing the number of cells in your body dedicated to fighting things like microbes. The average adult needs about 6-8 hours of sleep. A newborn may need up to 18 hours a day, toddlers require 12 to 13 hours, and preschoolers need about 10 hours. If your child doesn't nap, try putting him or her to bed earlier.

2. Bust a family move
Exercising increases your sickness-fighting cells. Get the whole family in the habit of exercising together to improve your health and to enjoy some quality time together. Try walking, hiking, biking, yoga, or just crank up some fun music and have a dance-off.

3. Engage in germ warfare

• Make sure everyone washes their hands often with soap. Ditch the antibacterials because research shows plain soap is just as effective. Sing the ABC's while vigorously lathering palms, between fingers, around nail beds, and the backs of hands. Pay particular attention to hand hygiene before and after each meal, after playing outside, using the bathroom, handling pets, blowing noses, and after being anywhere in public.


• When you're out and about, carry non-toxic wipes or hand sanitizer with you for quick cleanups. Check out CleanWell's plant-based, biodegradable products, All Terrain Hand Sanz Fragrance Free Antiseptic Hand Sanitizer, or EO Hand Sanitizer.


• If someone in the family gets sick, keep his toothbrush separate from everyone else's. Give it a good soak in boiling water or run it through the dishwasher after the illness isn't contagious anymore to get rid of any lingering germs or viruses.


• Wash your hand towels in hot water every three or four days during cold and flu season.


• Sneeze and cough into your arm or a tissue. Coughing into your hands puts the germs right where you can spread them to any object (or person) you touch.

4. Drink up
You have probably heard how important it is to drink plenty of fluids when you are ill, but it's just as important for preventing illness. Adequate hydration keeps the tissues of the respiratory system moist, which prevents microbes from settling in. Hydration also helps the immune system work properly. Opt for fresh, filtered water.

5. Air out
Open a window or two in your home just a crack for a few minutes each day. You'll let out indoor air pollutants that may be stressing your immune systems as well as chase away germs.

6. Keep it cool
An overheated home promotes dry air, the perfect environment for viruses to thrive. And when your mucous membranes (i.e., nose, mouth, and tonsils) dry out, they can't trap those germs very well. Lowering the heat in your house 5 degrees and using a room humidifier helps maintain a healthier level of humidity in the winter. Buy a hygrometer to measure humidity and keep your home at around 50 percent.

7. Relax
Declare a family time out each day. During these few minutes have everyone close their eyes, breathe deep, and think happy. Meditation reduces stress. Reduced stress means less susceptibility to illness.

8. Pump up with produce
Carrots, kiwis, raisins, green beans, oranges, strawberries: they all contain such immunity-boosting phytonutrients as vitamin C and carotenoids. Cruciferous vegetables including broccoli, brussel sprouts, cabbage, cauliflower, are good sources of betacarotene and help protect against free-radical damage. They also contain vitamin C and calcium. Try to get your child to eat five servings of fruits and veggies a day. Eat at least half of them raw and when you do cook them, be careful not to overcook. Overcooking destroys the immune enhancing properties. Learn more about feeding your immune system.

9. Go easy on the sweets
Sugar makes the body acidic, just the way pathogens like it (they thrive on sugar). So especially during cold and flu season, reduce sugar intake (that includes corn syrup and HFCS, as well).

10. Take a supplement
According to Dr. Alan Greene, "most kids today do NOT get the micronutrients they need from what they eat. Not by a long shot. By some estimates, only 2% of kids regularly eat the recommended number of servings of different food groups. A daily multivitamin/mineral is more than just a safety net for occasional nutritional shortages, it is an important tool to support healthy growth and a healthy life for your child." Talk to your physician about your child's specific nutritional needs and check out Dr. Greene's Nutritional Supplements.

Related Topics:

• Healthier Hygiene
• Antibacterial Cleaners

Labels: children's health, colds, flu, handwashing, health and wellness, healthy diet, prevention

by Sheryl Crow

Being diagnosed with cancer was a life changing experience for me, as it is for anyone. One of the most significant shifts has been in the way I look at my body and what I put in it. When I was undergoing radiation, I began working with Nutritionist Rachel Bellar in order to eat foods that would help boost my immune system.

After working with her, I learned how to eat "defensively." I had never understood before how vital food was for protecting the body from sickness and disease. In fact, according to the National Cancer Institute, serious diseases that are linked to what we eat are the culprits in three out of four American deaths each year. And, recent research estimates that 35% of cancer deaths could be prevented through improved nutrition.

We truly are what we eat and what we put in our bodies matters to our long-term health. Rachel taught me this and I am so grateful to have worked with her. Her in-depth knowledge of how certain foods and spices are vital to promoting wellness throughout the body has become an integral part of my lifestyle after surviving cancer.

Even more importantly, having cancer made me re-think and re-define family - resulting in my greatest joy, my son Wyatt. As parents often joke, kids don't come with instruction manuals. Parenting is a constant challenge of self-education. One thing I do know, though, is that Wyatt is benefiting from what I learned from Rachel. And, I feel like I am giving my son one of the greatest gifts a mother can - the foundation for a lifetime of healthy eating habits.

Here are some of our favorite foods that pack enormous nutritional value (including anti-cancer benefits), and the ways we make them fun and tasty for both of us. Truly, toddler tested, mother approved.

1. Whole Grains

• What to look for: whole grain breads, pastas, brown rice, oatmeal, quinoa, etc.
• How to make it: quinoa crusted chicken fingers, whole grain pita personal pizza, steel cut oatmeal cookies, vegetable barley soup

2. Beans

• 

  Photo: pizzodisevo
  What to look for: garbanzo, navy bean, kidney beans, lentils, etc.
• How to make it: hummus (use whole grain pita or raw veggies for dipping), puree navy beans and add to mashed potatoes, black bean nachos

3. Berries

• What to look for: blueberries, strawberries, raspberries
• How to make it: whole grain berry muffins, yogurt berry parfait

4. Tomatoes

• 

  Photo: The Ewan
  What to look for: tomato sauce, tomato paste, tomato juice (cooking releases the cancer-fighting lycopene)
• How to make it: pasta and pizza sauce, creamy tomato soup

5. Cruciferous Vegetables

• What to look for: cabbage and members of its family including cauliflower, broccoli, and Brussels sprouts
• How to make it: steam it and serve warm or cold (in funny shapes for tentative toddlers), also good in stir fry, and soups

6. Dark Green Leafy Vegetables

• What to look for: spinach, romaine lettuce, swiss chard, kale, leaf lettuce
• How to make it: use to wrap favorite cheese or chicken, chiffonade and toss into pasta or pizza sauce, toss into green smoothies

7. Grapes and Grape Juice

• 

  Photo: artslyz
  What to look for: red or purple grapes (the dark colored skin is the main source of nutrition)
• How to make it: Enjoy as is, frozen grapes are a great summer treat (but can be a choking hazard for small children)

8. Walnuts

• What to look for: whole, natural walnuts without additives or preservatives
• How to make it: add walnuts and bananas to oatmeal, crush and toss into pastas and salads, mince and add to muffins and pancakes

However you decide to fix your food, eat a healthy, diverse diet. And remember, real foods, not supplements, are best for your body. The American Institute for Cancer Research recommends that at least 2/3 of your plate should be filled with vegetables, fruit, whole grains and beans. Start your children young and let them reap the rewards of healthy eating habits for a lifetime.

Related Topics:

• Nutrition to Help You Fight Cancer
• WebMD Video: Eating the Right Foods After Cancer
• Health eHome
• WebMD Cancer Message Boards
• Get the latest information from our Cancer newsletter

Labels: cancer, children's health, food, nutrition, prevention

Our guest blogger is David Wallinga, MD, Director of the Food and Health Program at The Institute for Agriculture and Trade Policy.

Public confidence in our food system has been shaken. Between recalls due to contamination with melamine, mercury, and salmonella and worries about antibiotics and hormones in meat and dairy products, it's hard to know what's safe to eat. Here are steps we can all take to tackle the growing problems of our global food system.

1. Buy pesticide-free produce.
There is growing scientific consensus that even very small doses of pesticides can adversely affect people, especially during the vulnerable periods of in utero and early childhood development. Exposure to pesticides is linked to chronic diseases including Parkinson's Disease, child and adult cancers and neurodevelopmental harm.

Recent studies suggest switching to an organic diet can eliminate residues of certain pesticides in children's urine in just a few days. Switching to certified organic produce for the "dirty dozen" - the 12 domestic and imported fruits and vegetables most routinely contaminated–will greatly reduce one's exposure, according to analysis by the Environmental Working Group.

2. Be a "locavore."
Buy locally produced foods, when possible, to support the economic health of your local foodshed, and to help reduce "food miles." The U.S. food production system accounts for an estimated 17 percent of the nation's fossil fuel use. Buying from the farmer (directly, on the internet, or via a Community Supported Agriculture program) allows you to know exactly where your food comes from and how it has been grown. Much non-certified, locally grown produce also uses few or no pesticides.

3. Know where your food comes from.
A single hamburger patty can comingle meat from a hundred different head of cattle, from four different countries. Or, looked at from another perspective, a single contaminated carcass shredded for hamburger can pollute eight tons of finished ground beef. Look for labels of origin on products.

4. Shop for safer, more sustainable fish.
Find fish good for you (high in healthful fats, low in environmental toxins), as well as good for the ocean. Fish are an important source of protein and omega-3 fatty acids. But overfishing and unsustainable fish harvesting practices have left many seafood species depleted or on the brink of extinction. The most prudent approach for the health of our environment and the people in it is to eat safer, less polluted fish species from sustainable fisheries. Use the Environmental Defense Fund's Seafood Selector.

5. Eat grass-fed meat and dairy products.
There is some evidence that grass-fed animals produce meat and dairy products higher in omega-3 fatty acids and other beneficial fats. The USDA's 2007 voluntary standard for meat marketed as ‘grass-fed' precludes these animals from getting routine antibiotics. Scientific consensus exists that these unnecessary agriculture antibiotics are helping create an epidemic of hard-to-treat (and sometimes untreatable) multi-drug resistant infections in humans.

6. Avoid chicken raised with arsenic.
Instead of conventional chicken, buy certified organic, which is arsenic-free, or from local producers who can assure arsenic was not used. In addition to routine antibiotics, at least 70 percent of conventionally raised broiler chickens in the U.S. are fed arsenic compounds. The 27 countries of the European Union have never approved this practice as safe. Meat from chickens fed arsenic can carry arsenic residues.

7. Buy dairy products from cows not given synthetic growth hormone (rBGH).
The FDA-required package insert for rBGH lists 17 adverse health impacts for cows treated with the hormone, including mastitis. Cattle treated with rBGH get more mastitis, and therefore receive more antibiotics, which contributes to antibiotic resistance. Animal and human health concerns have led most industrialized nations, including Canada, Australia, New Zealand, Japan and the European Union to ban rBGH use in dairy production.

8. Choose your foods wisely to prevent diseases linked to the toxic chemicals prevalent in our industrialized foods and farming systems.
Preferably eat whole, fresh foods. Minimize consumption of processed, refined and most fast food. And avoid partially hydrogenated oils - a source of trans fats - and high fructose corn syrup, both signs of low quality food.

Follow these steps and we not only improve our health, we send a strong signal to farmers, grocery stores, and policymakers as to the kinds of food we want to eat - at home, in our schools and in our hospitals. How we spend our food dollars can steer the future direction of our global food system in a healthier, more sustainable direction.

(Note: This is an abridged version of the original article found at IATP.)

Related Topics:

• WebMD Video: New Ideas for Food Safety
• How to Eat Organic Foods on a Budget
• Get healthy cooking tips in your inbox

Labels: health and wellness, organic, prevention

by Christopher Gavigan

We live in a world vastly different from the one our grandparents grew up in, and I'm not referring to cell phones and air travel. The world we live in, especially our homes, is filled with industrial chemicals, most of which did not exist fifty years ago. Over 80,000 are registered for use in commercial products in the United States, and hundreds of new ones are introduced every year. Shockingly, many reach the marketplace and our dinner plates with little or no safety testing. These chemicals are used in everyday items such as foods, shampoos, toys, furniture, carpeting, air fresheners, electronics, cleaners, and lawn care products, just to name a few.

The effects of most of these chemicals on human health are unknown. Yet, a growing body of research is discovering that many of these chemicals we are regularly exposed to from everyday products are directly linked to chronic health conditions that are rising to epidemic levels; like asthma, reproductive disorders, cancer, allergies, learning and behavior disorders, allergies, obesity, and more. Like I said, a world vastly different than your Grandma and Grandpa.

Luckily, the more we learn, the more we find that there are many easy ways to reduce our exposure to chemicals and protect our health, especially for our children.

5 Easy Steps

Step 1: Manage Pests Safely. Exposure to common lawn care and indoor pesticides is linked to a range of health problems, including asthma, hyperactivity and behavior problems, cancer, learning disabilities, reproductive disorders, and compromised brain development. Use non-toxic or least toxic pest remedies like using soapy water to kill ants or boiling water to kill weeds. Prevent pests through good sanitation and food storage habits. Visit BeyondPesticides.org for details on the potential health impacts of pesticides and non-toxic remedies for almost every pest problem.

Step 2: Use Non-Toxic Products. We bring home a wide variety of products that contain potentially harmful toxicants. Cleaners are an obvious one; they often have warning labels on them because of their toxic make-up. You may be more surprised that body care items and even home furnishings can contain harmful chemicals like phthalates and formaldehyde. Buy cleaners that don't contain harsh chemicals or fumes or make your own. When selecting body care products, avoid parabens, synthetic fragrances, and sodium lauryl or laureth sulfates. Visit CosmeticsDatabase.com for detailed information about the ingredients of personal care products and to find safer alternatives. Opt for solid woods instead of pressed. Overall, trust your nose. If something has a chemically, perfume-y, or "new" smell, it likely contains volatile organic chemicals that can potentially have health impacts.

Step 3: Clean Up Indoor Air. Did you know that people in America spend 90 percent of their time indoors? It might seem safer and cleaner, but indoor air pollution is typically 2-5 times worse than outdoor air. Common indoor air pollutants include formaldehyde, carbon monoxide, secondhand smoke, asbestos, lead, and volatile organic compounds (VOCs). Not to worry, it's easy to reduce the risk. Start by replacing products that contribute to the problem, then try some other simple steps. Ventilate your home by opening windows. Regularly change the filters in your air conditioning and heating units. Naturally cleanse air with indoor plants. Vacuum weekly using a HEPA filtered vacuum.

Step 4: Eat Healthy. Opt for organic foods as much as possible to reduce your exposure to pesticides, hormones, and genetically modified organisms. Select fresh, dried, or frozen foods as most cans are lined with a resin containing bisphenol-A. Make foods from scratch when you can to avoid synthetic additives and preservatives.

Step 5: Be Wise with Plastics. Plastics are affordable and convenient, but we are increasingly finding that a hidden cost may be our health. Some plastics leach harmful chemicals, especially when they comes in contact with oily or fatty foods, during heating and microwaving, as a result of harsh cleaners, and when exposed to excessive moisture. Luckily, we can make safer choices. Avoid using plastic in the microwave or with warm foods and beverages. Avoid PVC/vinyl (#3), Polystyrene/styrofoam (#6), and polycarbonate/PC (#7). Choose safer plastics or opt for natural materials like glass, steel, solid wood, or cotton.

Learn more at Healthy Child Healthy World: 5 Easy Steps.

Related Topics:

• Environmental Illness - Toxins in Our Environment
• Going Green: Eco-Friendly Tips & Advice
• Get great parenting tips delivered to your inbox

Labels: health and wellness, organic, prevention