Taste Test Tuesday: SOYATOO Whip Topping
It sure looks like the whipped cream that squirts out of those pressurized cans. Does SOYATOO taste like whipped cream? Well, sort of. It's whipped topping made from organic soy milk, organic coconut oil and organic fractionated palm kernel oil (that's where the .5 grams of saturated fat comes from), organic sugar-beet syrup, and a few other ingredients.
I found it at Whole Foods and I had to try it especially when I saw that each 2 tablespoon squirt contains:
10 calories
.5 g fat
.5 g saturated fat
0 mg cholesterol
0 mg sodium
1 g carbohydrate (1 g of which is sugar)
0 g protein
How did it taste?
My husband said it tasted "okay" and that's pretty much what I thought. He could taste the hint of coconut (from the coconut oil) but I couldn't. They got the pressurized can whipped cream texture right, that's for sure.
If you are used to the taste of soy milk, chances are good you will probably like this product. If you aren't used to soy milk, this will probably taste a little "off" or just "okay" to you.
~~Elaine
Related Topics: The New Cheese, Is Soy Healthy for Your Family?
Technorati Tags: soyatoo, soy, vegetarian, whippedcream
I found it at Whole Foods and I had to try it especially when I saw that each 2 tablespoon squirt contains:
10 calories
.5 g fat
.5 g saturated fat
0 mg cholesterol
0 mg sodium
1 g carbohydrate (1 g of which is sugar)
0 g protein
How did it taste?
My husband said it tasted "okay" and that's pretty much what I thought. He could taste the hint of coconut (from the coconut oil) but I couldn't. They got the pressurized can whipped cream texture right, that's for sure.
If you are used to the taste of soy milk, chances are good you will probably like this product. If you aren't used to soy milk, this will probably taste a little "off" or just "okay" to you.
~~Elaine
Related Topics: The New Cheese, Is Soy Healthy for Your Family?
Technorati Tags: soyatoo, soy, vegetarian, whippedcream
Labels: taste test, vegetarian



1 Comments:
i think its freakin awesome
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