Award-Winning Garlic Fries Recipe!
My Garlic Fries Recipe won an award!
Many years ago I wrote a couple of recipe features for Cooking Light magazine. Imagine my surprise to see one of my recipes voted BEST POTATO DISH in their 20th anniversary magazine issue!
It's the Garlic Fries recipe that ended up in one of my recent cookbooks, FRY LIGHT, FRY RIGHT!
Garlic Fries are the big attraction at my baseball ballpark so years ago I worked up a light version of this intoxicatingly aromatic dish! It's the kind of side dish or snack food that once you smell it, you just have to have it!
The recipe is featured on page 131 of their September 2007 issue. Under "BEST POTATO DISH - Garlic Fries" they wrote:
Thank you Cooking Light for this wonderful surprise--It truly made my week!
Many years ago I wrote a couple of recipe features for Cooking Light magazine. Imagine my surprise to see one of my recipes voted BEST POTATO DISH in their 20th anniversary magazine issue!
It's the Garlic Fries recipe that ended up in one of my recent cookbooks, FRY LIGHT, FRY RIGHT!
Garlic Fries are the big attraction at my baseball ballpark so years ago I worked up a light version of this intoxicatingly aromatic dish! It's the kind of side dish or snack food that once you smell it, you just have to have it!
The recipe is featured on page 131 of their September 2007 issue. Under "BEST POTATO DISH - Garlic Fries" they wrote:
An enormously popular story with readers, "Out of the Frying Pan Into the Oven" (BTW, this article inspired my cookbook, FRY LIGHT, FRY RIGHT!) appeared in April 2002. In it we lightened many popular and traditionally fat-laden foods. These fries stand out!
Thank you Cooking Light for this wonderful surprise--It truly made my week!
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