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Healthy Recipe Doctor

From low fat recipes, to recipes designed for diabetics, Elaine Magee RD, MPH shares recipes and advice to create healthy meals that are guaranteed to please.

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WebMD Health News

This blog reflects the personal experience of one person and others can be different. It is best to contact your doctor to discuss what's best for you.
Friday, March 30, 2007

Handling IBS Without Zelnorm
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Well Olly, It's happened again! The sale of an oft prescribed medication, Zelnorm, was temporarily suspended (by the Swiss manufacturer Novartis) after the U.S. Food and Drug Administration asked for more discussion about a statistically significant imbalance in events (such as myocardial infarction, stroke, and unstable angina pectoris) in patients taking the medication compared to people taking a placebo. The data came from more than 18,000 patients that were part of a clinical trial.

While the experts at the pharmaceutical company and the government sort through this, I thought you might want some tips on what you can do to ease your symptoms of constipation IBS without medication. These come from my book, TELL ME WHAT TO EAT IF I HAVE IRRITABLE BOWEL SYNDROME (now being distributed in other parts of the world in Spanish and several other languages):

Constipation predominant IBS often starts in adolescence and may result from excessive colon contractions, which lead to stool dehydration (hard, stiff stools).

HIGH FIBER
People with this type of IBS seem to improve with a high fiber eating plan. The goal is to consume around 30 grams of fiber a day, so many people have to use fiber supplements. If you increase your fiber too fast, you might suffer from bloating and gas. To prevent this, you can use warm tap water enemas along with the fiber supplement (talk to your doctor about this first). Don't forget to drink plenty of water. (Such as 8 or more 8-ounce glasses every day.) Keep in mind one study found that 55% of patients reported that wheat bran made their IBS worse. So keep notes on what is helping you and what doesn't seem to be helping.

SOLUBLE FIBER
Soluble fiber, which dissolves in water and keeps water in the stools, helps prevent hard, difficult-to-pass stools. I personally think of soluble fiber as the gentler fiber. While in your intestines, it holds on to water and forms a gel. Generally people with constipation need both types of fiber, soluble and the rougher tougher insoluble fiber (that has more of a scrubbing action while going through the large intestines).

FIBER TIPS
* Don't have most of your fiber all at once, spread your fiber foods/supplements throughout the day.
* It takes the intestinal tract up to 6 weeks to adapt to a new, higher fiber food plan. But your intestines might never adjust to some foods, such as cabbage or certain beans.


EXTRA HELP
Your physician may add osmotic laxatives (glycerine suppositories for example) or stool softeners if fiber along isn't doing the trick. The use of stimulant laxatives is definitely discouraged.

ABDOMINAL BLOATING
This is a common symptom in IBS, especially if you are constipated. The bloating usually worsens as the day goes on and improves after sleeping. If you are better able to manage your constipation, the bloating may well subside. Reducing the amount of gassy foods in your diet may also help relieve abdominal pain and bloating. Many gas producing foods contain carbohydrates that are not completely digested in the small intestine. By the time they get to the end of the large intestine, bacteria (normally present in the intestines) have digested these carbohydrates and produced gas as a breakdown byproduct.

Beans, peas, cabbage, and some fruits give many people gas. Milk products can cause trouble in people with lactose intolerance or lactose maldigestion. Alcohol and high-sugar foods trigger symptoms for some. The alternative sweetener, sorbitol, can cause gas in some people too. In general... vegetables should be cooked to reduce potential gas production and fruits should be canned in juice or eaten RIPE, when the fruit and skin are soft.

* Avoid gassy foods: Certain fruits and vegetables and dried beans and peas are particular offenders.
* Avoid raw vegetables (including cucumber and lettuce)
* The following vegetables can cause trouble even when cooked: Broccoli, Brussels sprouts, cabbage, cauliflower, cucumber, corn, kohlrabi, leeks, onions, red/green peppers, pimentos, radishes, rutabaga, sauerkraut, scallions, shallots, turnips, chili peppers
* Dried peas, beans and lentils
* The following fruits can cause trouble in some people: Apple, honeydew melon, avocados, prunes, cantaloupe, watermelon
* Other foods/drinks that may cause trouble: Beer, seeds, hard-boiled eggs, soft drinks, nuts, wheat germ, popcorn, spices like chili powder, garlic, hot sauce, curry, and ginger, spicy BBQ sauce.

DON'T FORGET THE POWER OF EXERCISE
Exercise can help those who tend to have bouts of constipation. Exercise stimulates the colon and moving around and using muscles seems to help get things moving in your GI tract. It's a powerful stress reducer too!

~~Elaine

Related Topics: Video: IBS and Fat, Stress, Anxiety and IBS

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Posted by: Elaine Magee, RD at 3:11 PM

Thursday, March 29, 2007

Whole Foods Offers Advice via Podcast
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If you aren't stressed out about trying to make time to do your taxes before the April deadline, then maybe you are like me and are stressed waiting to get the damage report from your accountant. Either way, this can be a stressful time of year. Now that I think about it, what time of year isn't stressful?

I've written about Whole Foods several times before and have reviewed some of their unique products in this blog's Taste Test Tuesdays. But recently, I've noticed, they have apparently entered the "podcast" culture and have starting posting audio interviews on their website. Fancy that!

The podcast for the moment is "Stress & The Art Of Relaxation" Take a moment out of your busy workday, grab a cup of some green tea and sit back and take a listen!

By the way, I've even entered the world of podcasts recently with an interview on my book, TELL ME WHAT TO EAT TO HELP PREVENT COLON CANCER. Check it out if you are interested!

~~Elaine

Related Topics: How to cope with tax time stress, Simplify Your Life


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Posted by: Elaine Magee, RD at 6:43 AM

Wednesday, March 28, 2007

Easter Basket Makeover
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That's right... even the well-established Easter basket isn't safe from the Recipe Doctors clutches. Seriously though, I just want to give you some more healthful options in addition to the obligatory chocolate bunny. I would never in my wildest dreams suggest a chocolate-free Easter basket (unless that's what the recipient wanted).

There's a big difference between a basket that is wall to wall candy and a basket that has a few featured treat items but also includes other fun (non-food) surprises like fuzzy socks, little bouncy balls or adorable Kelly Dolls or Polly Pockets or Hot Wheels. For older children or teens (or adults) these items can be CD's, books, golf balls, or tennis balls. So here are my 5 tips for building a "better" Easter basket:

#1 Go for the chocolate but only include the items your basket recipient is truly going to enjoy. If their favorite candy bar is Milky Way, add a few Milky Way Eggs and call it a day. If your recipient enjoys pure chocolate, you could include a hollow bunny of high quality chocolate instead of a solid bunny (those are easier to eat anyway). If you have an M&M lover on your hands, you can opt for the Peanut M&M's, which are a more substantial snack because the chocolate comes with a dose of healthful peanuts. 1/4 cup (1.5 ounces) of peanut M&M's will satisfy most of us and it contains 220 calories and 11 grams of fat (some of which are healthful fat from peanuts), 4.5 grams saturated fat, and 4 grams of protein and a gram of fiber. Compare that to one of my favorite chocolate treats, Dove Truffle Eggs with 1 1/2 eggs (1.35 ounces) containing 225 calories, 15 grams of fat, 10.5 grams saturated fat, and 1.5 grams protein.

#2 Add fun fillers that encourage playing or sports. I think an Easter basket is a great opportunity to add toys and items that inspire physical activity. Just walking through Target the other day I found fun pink gold balls and tennis balls (I believe some of the proceeds go to fight breast cancer) and colorful Frisbees and badminton sets. At Walgreen's I found 4-inch soft puffy balls decorated with your child's favorite Disney characters. There are all sorts of small sports items that can help fill an Easter basket.

#3 Inspire playfulness and child-like fun (even with adults). There's something almost magical about sitting on the front porch in spring and blowing bubbles. Fill your basket with cool bubble blowing toys. Play-doh is always coming out with creative ways to play with colorful dough. I don't care how old you are, this can fun!

#4 Add something religious or spiritual. For a lot of people, Easter isn't a religious holiday but if it has a religious significance in your family, you can add something to the basket that reminds them about the spiritual aspect of the season--like small angel figurines, inspirational books, rosaries, religious jewelry, wall crosses, religious book marks, etc.

#5 Add healthful or interesting food items. You can add some interesting (age appropriate) food items to the basket too like sugar-free chewing gum (helps clean teeth), sugar-free breath mints ('nuf said), packets of flavored green tea to try (green tea is brimming with health benefits), little packets or cans of nuts, etc...

Wishing you all a lovely Easter filled with tossing Frisbees and blowing bubbles with your family, and of course, a few glorious bites of your favorite chocolate!

~~Elaine

Related Topics: Easter Recipes, Video: Easter Basket Basics

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Posted by: Elaine Magee, RD at 6:34 AM

Tuesday, March 27, 2007

Taste Test Tuesday: Boca Meatless Breakfast Wraps
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The company that is known for making veggie hamburgers now makes a meatless breakfast wrap. You can find a box with two wraps containing soy protein sausage, egg white and cheese in the frozen food section thanks to Boca Foods Company out of Madison, Wisconsin.

I'm not one to microwave my breakfast (unless it's oatmeal) but I thought I would give this product a try since the fiber and the protein met my 5 grams minimum requirement for breakfast (I like to eat breakfasts that have at least 5 grams of fiber and protein). The picture on the box looked particularly appealing too with what looks like real scrambled eggs and real lean sausage, and pieces of red and green pepper, all wrapped up in a multi-grain tortilla.

How did it taste?
It was pretty tasty with just the right amount of spice (that's the Southwestern flavor kicking in) and just the right amount of food for a quickie breakfast. The texture seemed fine too. My only complaint is that it definitely didn't look anything like the pretty photo on the box.

Boca Meatless Breakfast Wraps-Southwestern Flavor
1 Wrap = 200 calories
total fat = 7 g
saturated fat = 2.5 g
cholesterol = 5 mg
sodium = 510 mg
carbohydrate = 25 g
protein = 14 g
dietary fiber = 6 g
calcium = 8% of Daily Value
Iron = 10% of Daily Value

~~Elaine

Related Topics: Video: Veggie Burger Study, Fast Food Breakfasts

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Posted by: Elaine Magee, RD at 6:40 AM

Thursday, March 22, 2007

Green Tea Soda That Helps Burn Calories?
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Move over diet cola because carbonated green tea is in town. The name is Enviga and it comes in three flavors each with 90 milligrams of the green tea antioxidant EGCG and 100 milligrams of caffeine per 12 ounce can. The company also lists "natural plant micronutrients" and claims that drinking three cans of Enviga a day burns 60 to 100 calories.

Caffeine is a mild central nervous system stimulant and has been known to increase metabolism slightly, as most stimulants do. And while the research suggesting EGCG extract promotes weight loss is encouraging, more research needs to be done, particularly on the Enviga beverage itself. You should also be aware that the drink is sweetened with aspartame and Sunette (acesulfame potassium).

Is this the obesity cure America is waiting for? No. But if it replaces regular sugar sodas and sweetened bottled tea, it probably will help matters along. Keep in mind though that if you are already a big coffee drinker, each Enviga adds 100 milligrams of caffeine and 300 mg a day of caffeine is the amount of caffeine considered to be safe and moderate.

~~Elaine

Related Topics: Artificial Flavors May Sabotage Weight Loss, Antioxidants in Green and Black Tea

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Posted by: Elaine Magee, RD at 7:22 AM

Tuesday, March 20, 2007

Taste Test Tuesday: 100 Calorie Cereal Bars
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The snack and cereal bar section spans about two yards down the aisle at my supermarket so today was the day I pulled out all the bars with 100 calories or less. These are the mainstream brands though, and not the alternative brands you might find at a health food store, Whole Foods or Trader Joe's.

With that said, I found quite a few with 100 calories or less. Here they are in all their glory (nutrition and taste information are listed):

* South Beach Diet 100 Calorie Snack bars - Peanut Butter Chocolate Chip
What's in it?
100 Calories, 3 grams fat, 1.5 grams saturated fat, 0 grams trans fat, 3 grams fiber, 4 grams sugar, 3 grams protein, 160 milligrams sodium.

How does it taste?
The peanut butter flavor is mild and the chocolate chip flavor barely comes through. The texture is chewy in a good way and the bar leaves you with a cereal-like aftertaste. Overall it was not bad tasting for a bar with almost as much fiber as it has sugar.


* Kellogg's Special K Bar (comes in three flavors: Strawberry, Blueberry, and Honey Nut - but I tried the Blueberry)
What's in it?
90 Calories, 1.5 grams fat, 1 grams saturated fat, 0 grams trans fat, less than 1 gram fiber, 9 grams sugar, 1 gram protein, 95 milligrams sodium.

How does it taste?
This is definitely a sweeter bar and the blueberry flavor comes through loud and clear. If this is your preference, you will probably like these bars.


* Quaker Chewy 90 Calories Bars (Oatmeal Raisin, Chocolate Chunk, Honey Nut)
What's in it?
90 Calories, 2 grams fat (Oatmeal Raisin has 1.5 grams), 0 grams saturated fat (chocolate chunk flavor has .5 grams), 0 grams trans fat, 1 gram fiber, 7 grams sugar (Honey Nut has 6 grams) 1 gram protein, 80 milligrams sodium.

How does it taste?
These are pretty small bars so know that right up front. Chocolate Chunk has a definite chocolate flavor that is very pleasing and it didn't seem too sweet to me either. The Oatmeal Raisin tasted just like an oatmeal raisin cookie. The Honey Nut Flavor had a subtle honey and nut flavor and wasn't my favorite of the three but might appeal to people partial to honey.

~~Elaine

Related Topics: Meal Replacement Bars and Drinks, 100 Calorie Snacks

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Posted by: Elaine Magee, RD at 6:40 AM

Wednesday, March 14, 2007

St Patrick's Day Recipe Makeovers
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Here are five reasons why I should do something special on my blog for St. Patrick's Day:

#1 My last name is "Magee" (okay, so I married into an Irish last name, but it still counts!)
#2 Ireland is a country I really, really, really want to visit soon with my family.
#3 My nephew's birthday is on St. Patrick's day
#4 I love Bono and U2 (who doesn't)
#5 I've been told I look Irish by several people including my sister's father-in-law who grew up in Ireland.

Over the years I've made lighter, higher fiber versions of several Irish Soda Bread recipes and somehow none of them have totally rocked--but I think I finally found a winner. I'll share that recipe with you below. And it wouldn't be a tribute to Ireland if it didn't in someway involve potatoes... so I lightened up a recipe for Colcannon.

Best Irish Soda Bread





Ingredients:
1 1/2 cups whole-wheat flour
1 1/2 cups unbleached white flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 large egg (higher omega-3 if available)
2 cups lowfat buttermilk
2 tablespoons lite pancake syrup or maple syrup
2 tablespoons canola oil
1/2 cups currants (optional)

Directions:
1. Preheat oven to 325-degrees. Coat a 9x5-inch loaf pan with canola cooking spray.
2. Add flours, baking powder, sugar, salt and baking soda to large mixing bowl and beat on low to blend well.
3. Add egg, buttermilk, pancake syrup, and canola oil to an 8-cup measure (or medium sized bowl) and whisk to blend well. Stir in currants if desired.
4. Add buttermilk mixture all at once to the flour mixture in mixing bowl and beat on low just until moistened. Pour mixture into prepared pan.
5. Bake for 65 to 70 minutes or until toothpick inserted in center of bread comes out clean. Cool on wire rack.

Yield: Makes 12 servings
WLC Advice: journal as 2 slices "whole grain bread"
Nutritional Information: 168 calories, 5.5 g protein, 29 g carbohydrate, 3.5 g fat, .6 g saturated fat, 1.6 g monounsaturated fat, 1 g polyunsaturated fat, 19 mg cholesterol, 2.3 g fiber, 370 mg sodium. Calories from fat: 18 percent.

Light Colcannon




Ingredients:
2 1/2 pounds potatoes, peeled and cut into 1-inch cubes
6 slices turkey bacon (center cut pig bacon can be substituted)
1 tablespoon bacon grease (if using center cut) or 1 tablespoon canola oil (if using turkey bacon)
6-8 cups coarsely shredded cabbage (about 3/4 of a small head)
1 large sweet or yellow onion, chopped
1/2 cup fat free half and half
1/4 cup fat free sour cream
Salt and pepper to taste

Directions:
1. Place potato pieces in a large saucepan with enough water to cover them. Bring to a boil and cook until tender (about 15 to 20 minutes).
2. Add turkey or center cut bacon to large, nonstick frying pan and cook over medium high heat until brown and crispy. Remove the bacon to a plate with paper towels. Once cool, crumble the slices into pieces and set aside.
3. If using turkey bacon, add a tablespoon of canola oil to the frying pan and begin to heat over medium-high heat. If using center cut bacon, drain most of the bacon grease from the pan leaving that last tablespoon of grease in the frying pan. Add the onions and cabbage and sauté until soft, stirring often. Keeping a lid on the frying pan helps keep the vegetables moist as they cook.
4. Drain the potatoes and add the hot potatoes to a large mixing bowl. Add fat free half and half and sour cream to the mixing bowl and beat on low until mashed potatoes form. Season with salt and pepper to taste if desired. Stir in the cabbage mixture and transfer mixture to a serving bowl. Sprinkle the crumbled bacon over the top.

Yield: Makes 8 servings
WLC Advice: journal as 1/2 cup starchy foods and legumes with fat + 1 cup vegetables without added fat
Nutritional Information: 255 calories, 9 g protein, 45 g carbohydrate, 5.5 g fat, 1 g saturated fat, 2.4 g monounsaturated fat, 1.5 g polyunsaturated fat, 13 mg cholesterol, 5 g fiber, 241 mg sodium (not included salt to taste). Calories from fat: 19 percent.

~~Elaine

Related Topics: Pan Fried Cabbage, Irish Chicken and Dumplings



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Posted by: Elaine Magee, RD at 11:19 AM

Spice Up Your Life Without Adding Calories
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Adding flavors quickly to your lower calorie cooking is a hot trick to have in your back apron pocket, don't you think? Lots of home cooks reach for things like butter, oils, salt seasonings, cheese, etc... when the dish they are making needs more flavor. But they don't need to to. There are all sorts of no-calorie, sodium-free SPICE options to add flavor without fat, calories or sodium. I've got a few of my personal favorites, certain spices and spicy products that I tend to use often in my kitchen. Here's my list:

* Lemon, lime or orange zest adds TONS of flavor (and some phytochemicals too) without any extra calories. All you need is a citrus zesting tool (about 4 or 5 dollars at Target or a cooking store).

* Fresh Herbs can't miss! I love to use fresh parsley, cilantro, fresh rosemary, and my absolute favorite is fresh basil. Whatever your favorite herb (dill, oregano?) Freshly chopped herbs add flavor and nutrients to your cooking without additional calories. Most supermarkets have many of the most common herbs year round and you can also start your own herb garden with you personal favorites.

* Freshly ground black pepper. You can buy a colorful and flavorful assortment of black peppercorns and fill a battery operated peppermill for fast (one-handed) freshly ground pepper.

* Mrs. Dash Salt-Free seasoning blends. I love these because with a flip of the wrist you can add an assortment of flavors to all sorts of dishes (stir fry, veggie saute, egg dishes, casseroles, meat, pasta, potatoes etc.) There are many flavor choices to choose from too such as Garlic & Herb, Southwest Chipotle, Onion & Herb, and Spicy, to name a few. 1/4 teaspoon contains 0 calories and 0 mg sodium.

* Taco Seasoning packets. This is a fast way to add flavor to beef, chicken, or refried beans for use in Mexican dishes or dips. Check the label because some brands are higher in sodium than others. 2 teaspoon contains around 15 calories and around 330-430 mg sodium (depending on the brand).

* Fancy Mustard. A little bit of mustard can add fast flavor to your tuna or chicken salad mixture, meatloaf, to sandwiches or baked chicken or pork. French's Honey Dijon contains 10 calories, 0 grams fat, and 40 mg sodium per teaspoon while a teaspoon of Spicy Brown Mustard adds 5 calories, 0 grams fat, and 50 mg sodium.

* Cream Style Horseradish is only a twist of a jar away. This high flavor condiment can be used for sandwiches, meats, sauces, and more! One teaspoon only adds 10 calories and .5 grams fat, and around 20 mg sodium.

* Balsamic Vinegar. If you like the flavor of balsamic vinegar then you are in luck because this is a VERY flavorful vinegar and you can use it in your recipes without having to balance the acid taste with oil. It stands alone better than most vinegars. You can add Balsamic to salads, sauces, marinades, dips, etc. I like to drizzle some balsamic over fresh mozzarella layered with tomato slices and fresh basil (on bread).

* Bottled minced garlic and ginger. Garlic is probably one of my favorite fast
flavors, probably because I cook Italian style dishes a lot! It's fast because I use minced garlic from the bottle. Just spoon out a teaspoon or two and off you go. No presses, no garlic skin, no smelly fingers. The same can be said about minced ginger in jars when cooking Asian style dishes.

~~Elaine

Related Topics: Spice Up Low Calorie Cuisine, Low Calorie Beverage Choices

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Posted by: Elaine Magee, RD at 6:23 AM

Tuesday, March 13, 2007

Taste Test Tuesday: Bryers Light Cookies & Cream Sandwiches
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Two ice-cream flavors for the price of one! Okay, so there was no break on the cost but Breyers is now selling two ice-cream sandwich flavors in one box: Light Double Churn Creamy Vanilla and Cookies and Cream (three sandwiches in each flavor).

I bought a box with Taste Test Tuesday in mind but by the time I got to it, there were two Cookies & Cream and one Creamy Vanilla sandwiches left. I wonder if that means something? Was the Creamy Vanilla better?

I tasted the Cookies & Cream sandwich first and it was definitely enjoyable. The chocolate sandwich cookies were moist and tasty and the ice cream was nice and creamy with no aftertaste (like you sometimes get when alternative sweeteners are used). In fact my only criticism would be that there didn't seem to be enough ice cream compared to the amount of chocolate sandwich cookie.

But what do you want for 130 calories? Each sandwich also contains 1.5 grams fat (10% calories from fat), .5 grams saturated fat, 3 grams fiber, 13 grams sugars (40% calories from sugar), and 3 grams protein.

Sugar is the second ingredient listed for the ice-cream filling and the chocolate wafers. But, I was happy to see nonfat milk, as the first ingredient for the ice cream and whole-wheat flour was the fourth ingredient listed for the chocolate wafers.

~~Elaine

Related Topics: Make It Yourself Frozen Treats, Taste Testing in the Dairy Aisle

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Posted by: Elaine Magee, RD at 6:28 AM

Saturday, March 10, 2007

Peanut Butter Ban Extended Back to 2004
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The Food and Drug Administration (FDA) is informing consumers today that ConAgra has extended their recall of all Peter Pan peanut butter, and all Great Value peanut butter beginning with product code 2111, including peanut butter toppings, back to October 2004.

So what that means is if you have purchased any of these products since October 2004 you should discard them. FDA's advice to consumers continues to be not to eat any Peter Pan peanut butter or any Great Value peanut butter beginning with the 2111 product code.

--Elaine Magee

Related Topics: Peanut Butter Recall: Sonic and Carvel, Peanut Butter Recall

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Posted by: Elaine Magee, RD at 4:38 PM

Thursday, March 08, 2007

New Iced Teas Designed for Women!
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I get two cups of green tea a day without fail (this was one of the best things I did for myself in 2006). I've blogged plenty about tea so you probably already knew that.

Well, some people are "hot" tea people and some people are "cold" tea people, (I'm both by the way), and we are about to enter the "cold" tea season. The weather is starting to show signs of spring, (at least in my part of the country), which means summer is right around the corner.

You might notice this spring/summer that there is a new line of bottled iced teas. The bottles come in pretty colors and the labels are nicely decorated; well designed to appeal to the female gender. The Ministers at The Republic of Tea put their heads together with the folks from LUNA (you know, Luna bars made for women?) and they created a line of iced tea for women.

Folic acid, calcium, and vitamin D are the three key nutrients added to the iced teas. What you won't find added are any alternative or artificial sweeteners. They kept the calories to 50 per 12 ounce bottle using organic evaporated cane juice. Each bottle has 12 grams of carbohydrate, which includes 10 grams of sugar. Each bottle gives you 15% of the Daily Value for calcium, 10% vitamin D, and 35% folic acid. They come in all sorts of interesting flavors but my personal favorite is the Ginger Currant Black Tea.

Since these bottled teas can cost a pretty penny (or two or three), you might want to stick to drinking your homemade tea most of the time and keep these bottled beverages for when you are buying your drink out or when you need to grab your iced tea and go!

These new bottled Luna Teas for Women will be available at specialty and gourmet markets (like Central Market in Texas) nationwide by mid-March.

~~Elaine

Related Topics: Girls Just Wanna Have Food, Green Tea Science

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Posted by: Elaine Magee, RD at 7:22 AM

Wednesday, March 07, 2007

Girl Scout Cookie Delirium
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Luckily I don't have a problem with eating too much of favorite foods... because if I did? Today would be particularly challenging. Why today? Because today is the day Girl Scout cookies get delivered. As we speak, girls dressed in olive green are knocking on doors across America holding everyone's favorite Girl Scout cookies in their hot little hands.

Which ones are you looking forward to? It's a very subjective thing. While my husband is a Thin Mint kind of guy, my youngest daughter is a Tagalong. I'm all about the "All Abouts" while my oldest daughter enjoys all of the above.

Here's the news that Girl Scouts is real excited about (drum roll please)... all of the cookies this year are "trans fat free". Well, technically they may have .4 grams of trans fat or less per serving but they get to call themselves trans fat free according to the FDA guidelines. It's a step in the right direction certainly.

Just in case you wondered how the rest of the country feels about Girl Scout Cookies, Thin Mints are one of their biggest sellers with 25% of the sales, then comes the rich Samoas (19%) and then Tagalongs (13%).

The Lowest Calorie Cookies:
Which ones have the lowest caloric bang for your three bucks?

#1 Per ounce, the lowest calorie cookie is the Do-Si-Dos with 110 calories (2 sandwich cookies) and 5 grams fat, 1.5 grams saturated fat per 27 grams or roughly one ounce.

#2 The Sugar Free cookie is tied for second lowest with 130 calories (4 cookies) and 8 grams fat, 4.5 grams saturated fat per 30 grams or roughly one ounce.

#3 All Abouts have 130 calories (2 large cookies) and 6 grams fat, 3 grams saturated fat per 27 grams or roughly one ounce.

All the rest of the cookies have 150 calories per 1-ounce serving, yes... even the extra rich Samoas. But within this happy pool of 150-calorie cookies, the lowest in fat and saturated fat is the Cafe Cookies with each serving (32 grams or 1-ounce) containing 6 grams of fat and 2 grams of saturated fat. Which is the highest in fat and saturated fat? (You ask with hesitation and fear?) It's the Tagalongs with 10 grams of fat and 4 grams of saturated fat. The first ingredient is roasted peanuts, which explains that.

So, to review...
Girl Scouts of the USA have announced, "Their cookies are now zero trans fat per serving with the same great taste that has made them one of America's favorite treats." I for one can't wait to taste them myself this year just to make sure they still taste great!

~~Elaine

Related Topics: Top 10 Trans Fat Foods, 100 Calorie Snacks

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Posted by: Elaine Magee, RD at 7:46 AM

Tuesday, March 06, 2007

Taste Test Tuesday: McDonald's Chicken Wrap
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Today I took a rare turn and drove through the golden arches to get my 13-year old daughter an after school snack. When I spoke into the metal box, asking for a chicken snack wrap without ranch sauce, to my surprise the box asked, "grilled or crispy?" Wow! I thought, they have a "grilled" option now? I made the quick executive decision and ordered one of each so that my daughter could participate in an impromptu taste test. (She was a very willing participant by the way; like mother, like daughter.)

On her own, she tried the grilled chicken wrap first and really liked it (I would have rigged it that way anyway so that the grilled wouldn't follow the seemingly more desirable crispy chicken wrap). Then she tried the crispy chicken wrap. She then said, don't you want to know which one I like best? (I was trying not to rush the taste test experience). She said she liked the grilled better because the chicken had more flavor (they added some seasoning to the chicken which includes flavors from salt, sugar, garlic powder, paprika, chicken fat, chicken broth, and onion powder.) She did admit though that the texture combination of the crispy wrap was nice.

First chance I got, I looked up the calorie and fat gram savings with the grilled wrap and here it is:

You save 70 calories and 6 grams fat, and 1 gram saturated fat per wrap.

A grilled wrap (without ranch sauce) contains:
240 calories, 8 grams fat, 3.5 grams saturated fat, 45 mg cholesterol, 760 milligrams sodium, 18 grams protein.

NOTE: If you go for the ranch sauce it adds 25 calories, 2 grams of fat and 65 milligrams of sodium.

~~Elaine

Related Topics: Video: Fast Food Survival, Our Favorite After School Snacks

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Posted by: Elaine Magee, RD at 6:26 AM

Thursday, March 01, 2007

Peanut Butter Recall Now Includes Sonic products and Carvel Ice Cream
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This just in from FDA... Salmonella was found in the ConAgra Peanut Butter Plant in Georgia and it matches the strain found in the Peter Pan and Great Value peanut butter recovered from consumers and the strain found in the consumers who recently became ill.

And now there are more products that might be affected by this salmonella contamination. The ConAgra plant in Sylvester, GA, also sent some of its Peter Pan peanut butter in bulk to its plant in Humboldt, TN, which makes certain peanut butter toppings. These brands have been recalled and are no longer being sold but the FDA advises that some consumers may still have these products in their home.

[Consumers who have any of the products listed below should discard them. Individuals who are not sure if the purchased product contains the recalled peanut butter topping should contact the store where the product was purchased.]

#1 Sonic Brand Ready-To-Use Peanut Butter Topping in 6 lb. 10.5 oz cans. Sonic outlets used the topping until 2/16/07, when the product was recalled.
The topping was used in the following Sonic products:
- Peanut Butter Shake
- Peanut Butter Fudge Shake
- Peanut Butter Sundae
- Peanut Butter Fudge Sundae

#2 Carvel Peanut Butter Topping in 6 lb. 10 oz. cans. Carvel used the topping until 2/16/07, when the product was recalled.
The topping was used in the following Carvel ice cream products:
- Chocolate Peanut Butter
- Peanut Butter Treasure
- Peanut Butter & Jelly
- Reese's Peanut Butter Cup Sundae Dasher

~~Elaine

Related Topics: Food Poisoning and Safe Handling, Peanut Butter Recall

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Posted by: Elaine Magee, RD at 1:42 PM