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Healthy Recipe Doctor

From low fat recipes, to recipes designed for diabetics, Elaine Magee RD, MPH shares recipes and advice to create healthy meals that are guaranteed to please.

Wednesday, July 02, 2008

Summer Salads: What About the Mayo?
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Just wanted to pass along one of my favorite RECIPE DOCTOR tips for those creamy and popular mayo-drenched salads that seem to typify summer eatin'.

Here's the tip:
Instead of adding mayonnaise to salad recipes (as called for), use a combination of light mayonnaise and fat free sour cream. This works really well - I've doing it for years. I use the fat free sour cream that comes in the container that looks like a cowhide (Naturally Yours is the brand I believe). It has a subtle flavor so it extends the flavor of the light mayonnaise nicely.

You can use 1/3-cup light mayo and 2/3 cup fat free sour cream to replace a cup of regular mayonnaise.

If that seems too gutsy, start off with 1/2 light mayo and 1/2 fat free sour cream.

Here's what you save:
If a recipe that makes 8 servings calls for a cup of mayonnaise and you use the 1/3 cup light mayo and 2/3 cup fat free sour cream suggestion, then each serving of your salad will have about 150 fewer calories and 18 fewer grams of fat! Saturated fat also goes down (from 3 grams per serving to .7) along with cholesterol (from 10 milligrams to 5).

And it tastes great too - pretty cool huh?

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Posted by: Elaine Magee, RD at 5:27 PM

1 Comments:

OpenID cinaptonod said...

Another great mayo substitute is low fat plain yogurt! Play around with different varietes to find the one with just the right tang for you. I love it!

Jul 7, 2008 4:26:00 PM  

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