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Healthy Recipe Doctor

From low fat recipes, to recipes designed for diabetics, Elaine Magee RD, MPH shares recipes and advice to create healthy meals that are guaranteed to please.

Wednesday, February 25, 2009

8 Ways to Go "Green" in Your Kitchen
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8 things you can do today to make your kitchen "green"!

Every kitchen in America has the potential of either helping make our planet greener and more energy and waste efficient or adding to the environmental load. More people are bringing those re-usable canvas bags with them to the grocery store than ever before and almost every home in my city has a recycling-garbage can near their driveway. You know you are doing something right when your recycling can is filled at the end of the week and your garbage can is half empty.

When it comes to conserving and eliminating waste, things are definitely going green in some parts of the country. We can all help keep things moving in that positive direction.

Here are 8 ways to go GREEN in your kitchen, starting today!

You can also take a quiz or two on "eating green" on the Center for Science in the Public Interest website:

What are you doing to make your kitchen greener?

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Posted by: Elaine Magee, RD at 3:00 PM

1 Comments:

Anonymous Anonymous said...

Hi Elaine -
In our family we try to use reusable containers for packing lunches whenever possible. All of us have our own canvas lunch bag and a plastic sandwich container that we wash each night and reuse the next day instead of a plastic bag or foil. Instead of juice boxes, we buy a big container of juice at a warehouse club and portion it into individual thermos containers, then pop those in the dishwasher at night as well.

It's great to recycle but remember, recycling uses energy that harms our environment as well. Use less in the first place to cut down on emissions!

Feb 27, 2009 12:08:00 PM  

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