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Healthy Recipe Doctor

From low fat recipes, to recipes designed for diabetics, Elaine Magee RD, MPH shares recipes and advice to create healthy meals that are guaranteed to please.

Tuesday, March 10, 2009

Taste Test Tuesday: Wendy's Premium Fish Fillet Sandwich
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If you watch even a small amount of television you have probably seen commercials for the Wendy's new Premium Fish Fillet Sandwich. They tout this as a fish sandwich that's a cut above the rest - but is it?

First of all, I was very disappointed that this sandwich wasn't served on a whole grain bun. Doesn't that make total sense? You are serving fish, albeit breaded and fried...why wouldn't a healthful alternative to red meat be served with whole grain?

Okay, so I had to get past that and ordered the sandwich without tartar sauce, but added tomato and onion. This decreases the calories by 100 and the fat grams by 12 and increases the vitamin A and vitamin C content of the sandwich (6% Daily Value each).

Each sandwich ordered without tartar sauce and with tomato and onion contains:
370 calories, 12 grams fat, 2.5 grams saturated fat, 0 trans fat, 20 mg cholesterol, 780 mg sodium, 48 g carbohydrate, 1 g fiber, and 17 g protein.

How did it taste? I really like fish sandwiches and this one was one of the best-tasting fast food versions I've had. If you think you would like some sort of condiment, you could always opt for catsup. Ask for dill pickles on your sandwich if that's the flavor you are going for. And if you insist on doing the tarter sauce thing, you can always wipe most of it off and only keep a scant amount on the bun.

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Posted by: Elaine Magee, RD at 12:00 PM

Tuesday, December 09, 2008

Taste Test Tuesday: Moist and Lean Grilled Chicken Strips at Fast Food!
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If you have a craving for lean but moist grilled chicken and you happen to be cruising by a Jack in the Box, fear not! You can order grilled chicken strips (4 strips) from Jack in the Box and they actually taste terrific.

With this blog in mind, I bought an order of the grilled chicken strips, tasted one of the strips right away (YUM!), and then used the other 3 strips to make chicken Caesar pitas for my daughters' lunches the next day. Both daughters commented on how tasty and moist the chicken was.

Each order of 4 strips contains:
180 calories
37 grams protein
3 grams carbohydrate
2 grams fat (10% calories from fat)
.5 g saturated fat
125 mg cholesterol
700 mg sodium
It's nice to know there is now a healthier choice to items like crispy chicken strips or curly fries!

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Posted by: Elaine Magee, RD at 7:56 AM

Wednesday, October 15, 2008

YUM Thinks Outside the Bun
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Some fast food chains REALLY do think outside the bun!

YUM Brands, parent company to Taco Bell, KFC, Long John Silver, A&W, and Pizza Hut, announced that it will add calorie counts to their indoor menu boards. It's not grams of fat or trans fat, but it is a start and perhaps it's the nutrition information that many people want most.

Michael F. Jacobson, Executive Director of the Center for Science in the Public Interest, hopes that this "bold" move by YUM Brands encourages other major chains like McDonald's, Starbucks, Applebee's, to follow suit.

Hopefully it's just a matter of time for the others as several major cities (New York City, Portland, Ore., and San Francisco) and one state (guess which one - California) have recently passed laws requiring certain nutrition information on menus.

It will be hard to ignore the fact that certain items are shockingly high in calories (like KFC's pot pie). But perhaps the people who don't want to know or be reminded of this fact, will simply not look up.

Will you look up?

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Posted by: Elaine Magee, RD at 7:45 AM

Thursday, June 07, 2007

Typical Fast Food Seems to Make Us Eat More
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Does Changing Portion Size and How Fast Food is Eaten Discourage Gorging? A new study sheds some light.

Eating large amounts of food at a rapid rate is defined as "gorging." This sounds rather close to another certain -ing word (usually attached to the word-purging) and that word is "binging."

No matter what you call it, eating large amounts of food at a rapid rate is not a healthy thing. You want to eat in a slow and mindful way so food is enjoyed and your brain is aware of the eating process and is given time to tell your stomach when it is comfortable and satisfied. No good can come from eating large amounts of food fast. Not only are we likely to take in excessive amounts of calories but I worry about the mental ramifications after someone eats large amounts of food fast-their possible "guilt" and feeling bad about themselves, not to mention possible temptation to purge after these times (which opens the door to eating disorders and all that that includes).

Well, a new study from the Children's Hospital in Boston, used teens age 13 to 17 years and exposed them to three types of fast food meals (all including chicken nuggets, french fries, and cola). Once, lot of fast food was served to them at one time. Another time, a lot of fast food was served in smaller portions but almost at the same time, and a third time where a lot of fast food was served in smaller portions over 15 minute intervals. They looked at how many calories were consumed by the teens in these three situations.

It didn't seem to matter how the large amount of fast food was served, the teens still ate about half of their daily calorie needs in that one meal. The researchers suggested that certain factors related to fast food may be promoting excessive calorie intake:

* fast food being low in fiber
* high in palatability
* high in calorie density
* high in fat content
* and high in sugar in liquid form

My suggestion is to choose fast food options high in fiber (it exists!) that have a lower calorie density and a lower fat content and completely avoid sugar in liquid form. This means choosing fast food restaurants that have these types of offerings.


~~Elaine

Related Topics: Teens and Binge Eating, Fast Food Tips

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Posted by: Elaine Magee, RD at 5:12 AM

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