Eat Better, Sleep Better
I just read a great new study on WebMD about food and sleep. In The American Journal of Clinical Nutrition, it was found that foods which cause a rise in blood sugar (what is called a high glycemic index) can shorten the time to fall asleep, if eaten about 4 hours before bed. The researchers do not know exactly why this occurred, but the thought is that they raise levels of serotonin and tryptophan.
The study was done in Australia at The University of Sydney, where they studied 12 normal men who were 18-35 years old. The men, who had no sleep problems, spent three nights at the researchers' sleep lab. They took one week off between stays at the lab. These guys would fast for 5 hours and then be given a meal of rice and steamed veggies with a light tomato sauce. Each experimental condition would have a different type of rice -- jasmine (high glycemic index) vs. long grain (lower glycemic index) -- and be given the rice at a different time before bed. The subjects were then timed at how long it took them to fall asleep once in bed.
It was discovered that jasmine rice four hours before bedtime had them falling asleep in nine minutes, on average. The same meal 1 hour before bed had them falling asleep in nearly 15 minutes, on average. The slowest to fall asleep were those who ate the long-grain rice meal four hours before bedtime, taking nearly 18 minutes, on average.
While we do not know why this occurred, it continues to press the point that what we put in our bodies has an effect on how we sleep. Now if they could only figure out that pizza could do the same thing, I would be grateful :-)
(Source: Afaghi, A. The American Journal of Clinical Nutrition, February 2007; vol 85: pp 426-430.)
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