Conquering Diabetes

By Michael Dansinger, MD, with Caitlin Quinn, RD MS “It is a well documented fact that bleached white flour is contaminated with

By Michael Dansinger, MD

Diabetes is a serious disease that doctors cannot successfully manage without a high level of input and cooperation from each patient.

By Megan Fendt, RD, CDN, CDE Megan Fendt, RD, CDN, CDE is a nutritionist at the Gerald J. Friedman Diabetes Institute at Beth

By Lynn Polmanteer, MS, RD, CDN, CDE Lynn Polmanteer, MS, RD, CDN, CDE is a nutritionist at the Gerald J. Friedman Diabetes Institute at

By Michael Dansinger, MD

There are many good reasons to keep a food record, as discussed in Food Records Part 1: Why Should I Keep a Food Record? Here I

By Michael Dansinger, MD

Have you ever kept a food record? Why would someone do that? I ask all my patients to keep food records. For years I tried to help

By Michael Dansinger, MD

It’s holiday party time! Many of my patients find this time of year to be particularly challenging for maintaining glucose, waist size

By Michael Dansinger, MD

Until the past century or so, physical exertion was an automatic part of life, with few machines to do our work. One price we must pay (the "tax" we owe) in order to take full advantage of this modern world of technology and freedom, is the exercise necessary to keep our bodies healthy.

By Michael Dansinger, MD

Our love affair with chocolate gets mixed reviews on multiple levels. Like many of life's potential treasures, "the devil is in the details".

By Michael Dansinger, MD

One in three American adults has prediabetes, and to make matters worse, only a small fraction of these people know it! I consider this to be a national emergency.