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    Easter Lamb

    By Chef Domenica Catelli It’s almost Easter Sunday. Growing up in an Italian American family, we had our Easter meal traditions.

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    Comfort Food Without the Guilt

    By Chef Domenica Catelli It’s freezing and damp here. The sun is trying to poke through, but the rain is winning. On a day when

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    Blood Oranges

    By Chef Domnica Catelli We are in the last ¼ of blood orange season. For those of you unfamiliar with this particular fruit, let me

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    Homemade Chicken Soup Time

    By Chef Domenica Catelli Never underestimate the power of homemade chicken soup. From the comforting aromas that fill the kitchen to

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    An Early Spring

    By Chef Domenica Catelli I don't know what the weather is like where you live, but right now in Northern California where I am based, we

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    Food & Romance After the 14th

    By Chef Domenica Catelli Valentine’s Day has come and gone. For many of us that day is filled with chocolates, flowers, and a

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    Addicted to Kale?

    By Chef Domenica Catelli A few weeks ago I added a kale salad as an appetizer at my restaurant. It was born from the memory of a

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    Summer in January

    By Chef Domenica Catelli I had the privilege of spending the past three days working with the wonderful team from Better Homes &

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    The Grocery Rut

    By Chef Domenica Catelli Do you walk into the store after a long day at work or with the kids and feel overwhelmed and exhausted? If the

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